Iain Galloway is the proprietor of Galloway Patisserie and continues to play a lead role in the day-to-day running of the business, as well as serving as a guide and mentor to his team of pastry chefs and support staff.
Inspired by his work in the kitchens of Gleneagles in 1974, Iain continued to build a wealth of experience and special skills at some of Europe's top kitchens, in Germany, France and Switzerland. The product range offered by Galloway Pâtisserie showcases Iain’s high level of expertise and creativity.
The consistency, reliability and exacting standards that are a cornerstone of the business were honed during Iain’s seven years at Swissair.
Passion for his craft is Iain’s driving force and he imparts this to his staff, encouraging professional development and sponsoring them for advanced courses to bring new skills and ideas back to him and the rest of the team.
We keep up to date with the latest trends and techniques. Team members have recently studied at Lenôtre in Paris the Taste Lab in London, and the Chocolate Academy (Cocoa Barry).
You and your customers will benefit from his dedication and commitment, safe in the knowledge that you will always receive exceptional Pâtisserie and service.
For a personal visit or for product samples please enquire by phone on 01829 741725 or email us